Showing posts with label Friendly. Show all posts
Showing posts with label Friendly. Show all posts

Saturday, February 12, 2011

Full Time Writers and Reviewers Wanted - Blog Friendly PR


Get Connected! Blog Friendly PR









Join our NEW Travel Review Program!

Do you enjoy reviewing local are attractions, events, and restaurants? If so we would love to have you write for us!

We have just launched our Travel Review Site (Mommies On Vacation) and we are looking for full time writers and reviewers! We requested writers yesterday and the response has been overwhelming! We are looking through the applicants very carefully and hope to announce our writers by March 1st! While we can't choose everyone we would still love to have you contribute on an as-needed basis.

Here's how it works:
1-You complete the sign-up form HERE:
https://spreadsheets.google.com/viewform?formkey=dDU0M0VfUVJLTzZuU0NqRnZQWS1Canc6MQ
2- We pitch the companies in your area to let them know we would like you to write for us about their business.
3- We notify you when business are interested and you accept the offer (or you don't!).
4- You review the business and write an honest review post for Mommies On Vacation.

So go ahead and sign up today so we can start landing you some amazing opportunities!

ALSO: We are kicking the site off with an iPad & Kodak Video Camera Giveaway so stop by and enter today!

Tuesday, February 8, 2011

Pork Chops and Sweet Potatoes - Diabetes Friendly Recipe



Ingredients
4 loin chops, cut 3/4- to 1-inch thick
Salt and pepper, to taste
3/4 cup all-purpose flour
2 tsp vegetable oil
3-4 cooked sweet potatoes, cut into pieces
1 Tbs butter or margarine
1/2 cup currant jelly
1/2 cup orange juice
1 Tbs lemon juice
Rind of one lemon, grated
1 tsp dry mustard
1 tsp paprika
1/2 tsp ground ginger

Directions
Combine salt, pepper and flour in a shallow pie pan. Dredge the chops in flour mixture and brown in hot oil in frying pan. Remove chops to shallow baking dish, add sweet potatoes. In a saucepan, stir together remaining ingredients and simmer 3 minutes. Pour 3/4 cup sauce over chops and potatoes and bake, uncovered, at 350 degrees F., for 40 to 45 minutes. Baste during cooking time with remaining sauce.

Nutrition Facts
Calories 442

Friday, February 4, 2011

Friendly Friday February 4 - add your blog, meet new followers

Welcome to Friendly Friday!

All three hostesses appreciate followers through GFC and Twitter, and we’ll follow you back – be sure to leave a comment with your URL and/or Twitter username. Hope everyone has a great weekend!