Tuesday, February 22, 2011

Philly Cheese Comfort Casserole Recipe


Bring the fabulous flavor of Philly cheese steak sandwiches to a comforting casserole!

Prep Time:
20 Min
Total Time:
1 Hr
Makes:
8 servings


INGREDIENTS
1 1/2lb lean (at least 80%) ground beef
1 package (8 oz) sliced mushrooms
1 teaspoon salt
1/2 teaspoon pepper
8 slices (1 oz each) provolone cheese
2 tablespoons butter or margarine
2 large onions, halved and thinly sliced into wedges
2 medium red bell peppers, cut into strips
2 cloves garlic, finely chopped
1 can (16.3 oz) Pillsbury® Grands!® Homestyle original biscuits

DIRECTIONS

* 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
* 2 In 12-inch skillet, cook beef, mushrooms, salt and pepper over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain. Place in baking dish. Arrange cheese over beef mixture, overlapping slices if needed.
* 3 In same skillet, melt butter over medium-high heat. Add onions and bell peppers. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until peppers are crisp-tender. Stir in garlic; cook 1 to 2 minutes longer. Spoon over cheese in baking dish.
* 4 Separate dough into 8 biscuits. On lightly floured surface, pat biscuits into 5-inch circles. Arrange biscuits over vegetable mixture.
* 5 Bake 35 to 40 minutes or until biscuits are golden brown on top.

To easily cut peppers, cut a thin slice off bottom of pepper. Set pepper on cutting board, cut side down. Cut strips of pepper from stem down to board, cutting just the flesh and leaving seeds and core attached to stem.

5 comments:

Money Saving Momma said...

All I can say is YUMMM!!!! ANd thanks for coupons :)

Miz Helen said...

This looks like a great comfort casserole, I really like your recipe. I would like to invite you to bring a dish to my Full Plate Thursday, the linky is open all week end. Thank you for sharing and you have a great week!

Ellen said...

This looks great and sounds so simple. I'm always on the lookout for Philly cheese steak (since I'm from Philly)!

Thanks for visiting me at A Season for All Things. I'm your newest follower. ~ Ellen

shopannies said...

thanks for the coupons and for allowing me to read the delicious post

Erin @ EKat's Kitchen said...

What a great looking recipe - it screams comfort food, and looks delicious! Thanks for linking up to Friday Potluck this week! Can't wait to see your next entry.

Hope you'll swing by and enter the CSN giveaway I'm hosting. :)