Monday, May 9, 2011

Free Cookbook - A World Of Flavor from Australian Lamb


Our FREE cookbook features:

16 authentic regionally inspired lamb recipes of the world.
Accompaniment suggestions to spark your own creativity.
The benefits of Australian lamb.
Information on the Australian lamb industry including animal welfare and the environment.
Handling and storage tips.
Cooking and doneness guide.

Our newest Australian Lamb recipe book takes you around the world to sample some of the finest and simplest recipes with regional flare. From Brazilian Style Butterflied Leg of Lamb with Chimichurri Sauce to Aussie Lamb, Mushroom and Beer Pot Pies, you'll see why lamb is a global staple.

Australian Lamb is pasture raised, resulting in a lean product with a delicious mild flavor. No hormones or additives are used in Australian lamb production.

This recipe book also includes:

Informative tips & techniques
Full-color mouthwatering photographs
Nutritional information for each recipe

A World of Flavor is sure to become a favorite resource that will expand your palate for simple, nutritious, and family-friendly meals!

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